Natural white sesame seeds, also called blond sesame, with a mild, delicate and nutty flavor. They're ideal for bread, buns, crackers, biscuits and cakes, for making homemade tahini, and for adding crunch to salads, rice, sushi and stir-fries. Toast them lightly in a pan for a stronger aroma. The 400g pack is practical for everyday use. Store in a cool, dry place.